Ijraset Journal For Research in Applied Science and Engineering Technology
Authors: Chhaya Verma, Santi Swarup Kandikonda
DOI Link: https://doi.org/10.22214/ijraset.2023.55378
Certificate: View Certificate
The research\'s goal is to examine traceability and transparency practices within the organic farming sector in Agra District. As consumer demand for information on food origin and production grows, these factors become increasingly important in the organic farming industry. The investigation delves into the adherence of Agra District farmers to traceability standards and transparency measures, exploring how these practices influence consumer trust in organic products. The study will employ surveys, interviews, and on-site observations to assess the current state of traceability and transparency in organic farming practices in the region. This study aims to explore and investigate the potential of integrating technologies to enhance resource efficiency, traceability, and transparency in organic farming within the Agra district. This, in turn, will promote more sustainable and effective agricultural practices. The rising global demand for organic goods is driven by a heightened awareness of environmental sustainability and health considerations. Organic agriculture, with its emphasis on natural and eco-friendly methods, has gained popularity as an alternative to conventional farming. However, ensuring traceability and transparency throughout the organic supply chain remains a challenge. The objective of this study is to examine and explore the possibility of using technology integration to enhance resource efficiency, traceability, and transparency in organic farming practices within the Agra district. This research has four main goals. Firstly, it aims to improve the efficiency and effectiveness of sustainable resource management in organic farming. Secondly, it seeks to enhance traceability and transparency throughout the organic agriculture supply chain. Thirdly, the research endeavors to disseminate knowledge and foster innovative practices in organic agriculture. Finally, the study will assess the potential advantages of integrating technologies into organic farming methods.
I. INTRODUCTION
Organic agriculture is now globally recognized as a responsible and health-conscious approach to farming. As demand for organic products rises and environmental awareness grows, organic farming practices have expanded across different regions. One such region is the Agra district, situated in Uttar Pradesh, India—a place of cultural significance and home to landmarks like the iconic Taj Mahal. Amidst its cultural richness, the district has embraced organic agriculture, making it an excellent location to study the essential elements of traceability and transparency within the organic supply chain.
Traceability and transparency in organic farming involve accurately tracking the production and distribution processes of organic products, ensuring reliable information reaches consumers from the farm to their tables. These factors play a vital role in upholding the authenticity and credibility of organic produce. They foster consumer trust and contribute to the growth of the organic market. Nevertheless, despite the many benefits that organic agriculture brings, challenges related to traceability and transparency persist. These challenges demand comprehensive exploration and innovative solutions.
A. Background
The origins of organic farming in the Agra district can be attributed to the preservation of traditional agricultural methods and a growing recognition of the negative impacts of conventional farming on both the environment and human health. Local organic farmers have embraced a comprehensive approach that places emphasis on soil health, biodiversity, and cultivation without chemical inputs—reflecting the principles of sustainable agriculture. As a result, the district has experienced a notable increase in the production and consumption of organic products, underlining the importance of traceability and transparency for the sector's long-term sustainability.
Consumer awareness and discernment have driven the demand for certified organic goods, leading to a heightened need for rigorous traceability measures. In this context, ensuring transparency within the organic supply chain becomes pivotal to addressing concerns about product authenticity, equitable trade practices, and adherence to organic standards.
Establishing robust traceability systems not only protects consumer interests but also cultivates a transparent and accountable relationship among farmers, retailers, and certification bodies.
II. REVIEW OF LITERATURE
Sr.No. |
Author |
Year |
Topic |
Findings |
|
Christof Kandel; Matthias Klumpp; Tristan Keusgen |
2011 |
GPS based track and trace for transparent and sustainable global supply chains
|
a continuous tracking leads to a more transparent logistics network, whether if it is a group age freight network or a production network. The transport routes are visible and this indicates more security within the network
|
|
Techane Bosona, Girma Gebresenbet |
2013 |
Food traceability as an integral part of logistics management in food and agricultural supply chain
|
The issue of developing effective and full chain FTS is quite complex in nature as it requires a deeper understanding of real processes from different perspectives such as economic, legal, technological, and social issues. |
|
Madhvi Sally |
2020 |
Punjab Agro to provide traceability and transparency to organic produce |
The state government has started working with farmers to bring traceability of organic produce growing in farms and expects the proposal to boost farmers’ income and help e-commerce companies |
|
Mireille van Hilten, Guido Ongena, Pascal Ravesteijn |
2020 |
Blockchain for Organic Food Traceability: Case Studies on Drivers and Challenges
|
blockchain is currently successfully being implemented on a small scale to create whole-chain traceability of organic and fair-trade food. |
|
Muhammad Khan, Gohar Saleem Parvaiz, Alisher Tohirovich Dedahanov, Odiljon Sobirovich Abdurazzakov and Dilshodjon Alidjonovich Rakhmonov |
2022 |
The Impact of Technologies of Traceability and Transparency in Supply Chains
|
the importance of technologies of traceability and transparency as an analytical multidisciplinary approach to enhance the SC sector, although with certain limitations this can be taken into account by stakeholders. This study will be useful for decision makers investing in technologies of traceability and transparency in the SC. |
|
Zhou Guanqi and Mudassir Husnaincorresponding |
2022 |
Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation
|
the organic food traceability OFSC affect food safety trust and food safety and consumer wellbeing are positively associated, while consumer awareness of organic food acts as a moderator on the relationship between food safety trust and consumer wellbeing. |
|
Zhou Guanqi1, Mudassir Husnain |
2022 |
Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation |
This study clarifies how consumer food safety trust and organic food traceability can enhance their wellbeing. It contributes to the theory of dynamic capabilities as well as organic traceable product marketing strategies. |
|
Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, Carlos Parra-López, Hana Trollman, Sandeep Jagtap, Rana Muhammad Aadil, Tuba Esatbeyoglu |
2023 |
Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0 |
Traceability 4.0 has significant potential to improve quality and safety of many fruits and vegetables, enhance transparency, reduce the costs of food recalls, and decrease waste and loss |
|
Purdue University |
2023 |
The Future of Traceability and Transparency in the Food System |
the five key challenges related to traceability and transparency in the agriculture and food industry, from a food consumer perspective, that companies in this space should be aware of:- Ensuring food safety, Meeting consumer expectations, Building consumer trust, Promoting sustainable practice, Addressing data management challenges, |
|
Trace team |
2023 |
Organic Farming By Traceability: For Transparency & Sustainability |
Farmers may fulfill customer demand for organic goods while protecting the integrity of organic standards by installing effective traceability systems. |
III. RESEARCH METHODOLOGY
The research methodology will adopt a mixed-methods approach, merging qualitative and quantitative techniques. This combination will furnish a comprehensive understanding of traceability and transparency within organic farming in the Agra district, while permitting an in-depth exploration of pivotal factors and viewpoints.
2. Data Collection
a. Quantitative Data
b. Qualitative Data:
3. Sampling
a. Organic Farmers: A purposive sampling technique will guide the selection of diverse organic farmers within the Agra district. Factors like farm size and years of organic farming experience will be considered.
b. Supply Chain Actors: Key players in the organic supply chain—such as certification bodies, distributors, and retailers—will be chosen via a snowball sampling approach.
c. Consumers: Participants will be selected through convenience sampling, drawing from various locations within the Agra district.
4. Data Analysis
a. Quantitative Data: Descriptive statistics will shed light on survey responses and farm-level data. Correlation and regression analyses will test hypotheses related to technology integration and resource efficiency.
b. Qualitative Data: Thematic analysis will uncover common threads and patterns in interview and focus group data, unveiling insights on traceability, transparency, and perceptions surrounding organic farming.
5. Integration of Findings
Findings from quantitative and qualitative analyses will converge to yield a comprehensive comprehension of traceability and transparency in Agra's organic farming. The utilization of data triangulation across diverse sources will bolster the study's credibility and dependability.
6. Ethical Considerations
Ethical endorsement will be sought from the pertinent institutional review board ahead of data collection. Participants will provide informed consent, while their confidentiality and anonymity will be upheld throughout the research journey.
7. Limitations
Potential constraints involve data accuracy and participants' willingness to share information. The study's scope is limited to the Agra district, thus any extrapolation of results should be executed cautiously.
8. Recommendations
Drawing upon the study's outcomes, pragmatic suggestions will be proffered to elevate traceability and transparency in Agra's organic farming. These recommendations may span technological adoption, policy proposals, and strategies for increasing awareness.
9. Dissemination
Research findings will be disseminated through academic publications, conference presentations, and workshops. Efforts will be exerted to share outcomes with pertinent stakeholders, policymakers, and the local community, driving sustainable organic farming practices in the region.
IV. OBJECTIVES
V. HYPOTHESIS
Ho:- there is the positive relation between the precise agriculture technologies and the improve resource efficiency in organic agriculture
Ho:- there is a positive relation between ICT and enhancing the knowledge sharing and education in organic agriculture
Ho:- there is a positive relation between adoption of renewable energy and the sustainability of organic agriculture
Ho:- there is a positive relation between integration of block chain technology and the enhancing transparency and traceability in organic agriculture supply chains
VI. FINDINGS
Here are the key findings from the study about traceability and transparency in organic farming in the Agra district:
These findings provide insights into making organic farming more efficient, trustworthy, and better for the environment in the Agra district and beyond.
Findings from the hypothesis result
SR.NO |
HYPOTHESIS |
APPLIED TEST |
RESULT |
|
Ho: There is no positive relationship between precise agriculture technologies and improved resource efficiency in organic agriculture.
Ha: There is a positive relationship between precise agriculture technologies and improved resource efficiency in organic agriculture
|
Pearson's correlation coefficient |
Reject the null hypothesis and conclude that there is a positive relationship between precise agriculture technologies and improved resource efficiency in organic agriculture. |
|
Ho: "There is no positive relationship between ICT (Information and Communication Technology) and enhancing the knowledge sharing and education in organic agriculture."
Ha: "There is a positive relationship between ICT (Information and Communication Technology) and enhancing the knowledge sharing and education in organic agriculture." |
Pearson's correlation coefficient |
Reject the null hypothesis and conclude that there is a positive relationship between ICT usage and enhancing knowledge sharing and education in organic agriculture. |
|
Ho: "There is no positive relationship between ICT usage and enhancing knowledge sharing and education in organic agriculture,"
Ha: "There is a positive relationship between ICT usage and enhancing knowledge sharing and education in organic agriculture," |
Pearson's correlation coefficient |
Reject the null hypothesis and conclude that there is a positive relationship between ICT usage and enhanced knowledge sharing and education in organic agriculture. |
|
Ho: there is no positive relation between adoption of renewable energy and the sustainability of organic agriculture
Ha: there is a positive relation between adoption of renewable energy and the sustainability of organic agriculture |
Pearson's correlation coefficient |
there is a positive relation between adoption of renewable energy and the sustainability of organic agriculture |
In conclusion, the study's findings underscore the importance of embracing innovative technologies to enhance resource efficiency, traceability, and transparency in organic farming. By addressing challenges, fostering knowledge sharing, and implementing supportive policies, the Agra district can lead the way towards a more sustainable and transparent organic agriculture sector.
[1] Abdo Hassoun, Senem Kamiloglu, Guillermo Garcia-Garcia, Carlos Parra-López, Hana Trollman, Sandeep Jagtap, Rana Muhammad Aadil, Tuba Esatbeyoglu, (2023), Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables: A short update on Traceability 4.0 [2] Bosona, T., Gebresenbet, G., (2013), Food traceability as an integral part of logistics management in food and agricultural supply chain. [3] Christof Kandel; Matthias Klumpp; Tristan Keusgen, (2011), GPS based track and trace for transparent and sustainable global supply chains [4] Kandel, C., Klumpp, M., Keusgen, T., (2011), GPS based track and trace for transparent and sustainable global supply chains. In Proceedings of the 2011 17th International Conference on Concurrent Enterprising, Aachen, Germany, [5] Kogure, J., Kamakura, K., Shima, T., Kubo, T., (2017), Blockchain technology for next generation ICT. [6] Madhvi Sally, (2020), The state government has started working with farmers to bring traceability of organic produce growing in farms and expects the proposal to boost farmers’ income and help e-commerce companies [7] Mireille van Hilten, Guido Ongena, Pascal Ravesteijn, (2020), Blockchain for Organic Food Traceability: Case Studies on Drivers and Challenges [8] Muhammad Khan, Gohar Saleem Parvaiz, Alisher Tohirovich Dedahanov, Odiljon Sobirovich Abdurazzakov and Dilshodjon Alidjonovich Rakhmonov, (2022), The Impact of Technologies of Traceability and Transparency in Supply Chains [9] Pant, R., Prakash, G., Farooquie, J.A., (2015), A framework for traceability and transparency in the dairy supply chain networks. [10] Purdue University, (2023), The Future of Traceability and Transparency in the Food System [11] Qian, J., Dai, B., Wang, B., Zha, Y., Song, (2022), Traceability in food processing: Problems, methods, and performance evaluations—A review [12] Scholten, H., Verdouw, C., Beulens, A., Van der Vorst, J., (2016), Defining and analyzing traceability systems in food supply chains. In Advances in Food Traceability Techniques and Technologies [13] Techane Bosona, Girma Gebresenbet, (2013), Food traceability as an integral part of logistics management in food and agricultural supply chain [14] Trace team, (2023), Organic Farming By Traceability: For Transparency & Sustainability [15] Zhou Guanqi and Mudassir Husnaincorresponding, (2022), Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation [16] Zhou Guanqi1, Mudassir Husnain, (2022), Assessing the role of organic food supply chain traceability on food safety and consumer wellbeing: A mediated-moderation investigation
Copyright © 2023 Chhaya Verma, Santi Swarup Kandikonda. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Paper Id : IJRASET55378
Publish Date : 2023-08-16
ISSN : 2321-9653
Publisher Name : IJRASET
DOI Link : Click Here