Ijraset Journal For Research in Applied Science and Engineering Technology
Authors: Arpit Saxena, Prof. Nidhi Sengar, Prof. Amita Goel , Prof. Vasudha Bahl
DOI Link: https://doi.org/10.22214/ijraset.2021.39303
Certificate: View Certificate
Whenever we would like to visit a brand new place in delhi -NCR, we often search for the most effective restaurant or the most cost effective restaurant, but of decent quality. For looking of our greatest restaurants we frequently goes for various websites and apps to induce an overall idea of restaurants service. the foremost important criteria for all this is often rating and reviews of the those that have already got experience in these restaurants. People see for rating and compare these restaurants with one another and choose for his or her best. We restrict our data only to Delhi-NCR. This Zomato dataset provides us with enough information in order that one can decide which restaurants is suitable at which place and what kind of food they must serve so as get maximum profit. it\'s 9552 rows and 22 columns during this dataset. We\'d wish to find the most affordable restaurant in Delhi-NCR.We can discuss various relationships between various columns of information sets like between rating and cuisine type , locality and cuisine etc. Since it\'s a true time data we might start first with data cleaning like cleaning spaces , garbage texts etc , then data exploratory like handling the None values, null values, dropping duplicates and other Transformations then randomization of dataset so analysis. Our target variable is that the \"Aggregate Rating\" column. We explore the link of the opposite features within the dataset with relevancy Rates. we\'ll the visualize the relation of all the opposite depend features with relevance our target variable, and hence find the foremost correlated features which effects our target variable.
I. INTRODUCTION
Digitalization has impacted the whole world and India is also remain affected by this phenomenon. Various things from classrooms to eating food gone to the internet.Customers not only use the Internet to buy product online, but also to compare costs, features and quality of the product, and any sale available[1].They would get the idea if they want to buy the product from a specific store . The Internet is becoming an pervasively common platform to facilitate searching, choosing, and buying products. Online food ordering companies offer a range of options and conveniences that enable consumers to have their favourite food on their fingertips[2]. Recently, Online Food Delivery become a new trend comforting the foodies and Zomato is the biggest name that come to mind when talking with reference to India. Zomato helps various restaurants to increase their customer base and even the concept of cloud kitchen also finds its way in India having only delivery but not dine in facilities. Many people across the country want to get into this profitable business of food delivery and wants to open restaurants and cloud kitchen in different parts of India.
The Objective of this project is to get an idea of following :
II. OBJECTIVES
The study has the following objectives:
III. RESEARCH METHODOLOGY
Detailed analysis of this data set composed of data cleaning , data pre-processing so that we get a proper data set to work upon. After this we are checking for various relationships between various columns so that we get to know the answers of various questions like top 10 restaurants with highest rating for particular food etc.Then after getting various results we analyze those results and get to know how one column become an affecting factor for other.
IV. COMPANIES AND FIRMS
One of the biggest advancement in the e-commerce industry worldwide is how things become online at your fingertips that are once have far reach. Food sector is also one of that advancements that makes your favourite food accessible to you from anywhere and at anytime. Various companies deals with online food delivery system some of them are given below.
V. DATASET DESCRIPTION
Zomato dataset is real time data set which gives information about restraunts , its cuisins , locality , ratings etc.
The data is taken from url: https://drive.google.com/file/d/1FSa_x3COvCoMODa44qXufO9CQb3ydqKw/view
The dataset contains the following features
VI. METHODS
A. Data Collection
Data that we got from Url above is a platform used for getting various results that are further analyse to get proper relationships among various factors.There are total of 21000 data points approx.. and calculation is done on this.
B. Data Pre-Processing
The Dataset contained following Attributes.-
C. Exploratory Data Analysis
High amount of effort went into the EDA because it gives us an in depth knowledge of our data and its related information.
Exploratory Data Analysis (EDA) could be a technique/method for data analysis that uses a range of techniques (mostly graphical) to
D. Randomization and Splitting Of Dataset
The features selected using above steps were used to develop classification models. Initially the dataset has to make random so to make it splitted. It was then followed by splitting of the dataset into two parts : training (70% of the dataset) and test (30%) sets.
VII. TECHNOLOGIES USED
4. Data Visualization: Data visualization is the technique of converting large data sets and numbers into charts, graphs and other visuals that is made to represent data pictorially[12]. This visual representation of data makes it easier to identify and share real-time comparisons, trends, and new insights about the information represented in the data. It helps you to keep an eye on different events or activities in a single look by providing insights on one or more pages or screens.Various Data science techniques can be used to identify what affecting what, why it's affecting, and what will happen next. As the size of database increases, more people required data visualization tools to process their data [13]
VIII. RESULTS
IX. ACKNOWLEDGMENT
I completed this project and Research paper under the guidance of my mentor Prof. Nidhi Sengar who constantly supports me in every sphere. I would also like to thanks my friends, family and my teachers who helped me in completing this project.
This paper have the analyses of various characteristics of current restaurants in different localities of a city in particular country and analyzes them to predict restaurant ratings related to particular food. This makes it an important thing to take into consideration before making a dining in or online ordering decision. Before creating a venture like that of a restaurant, such kind of research is an important part of planning and this paper has already done it for atleast delhi-NCR people. There has been a lot of research into variables impacting profits and the competition in the restaurant industry when someone opening its restaurants. To enhance customer satisfaction rates, various dine-scape variables have been analyzed. If data is also collected for other reviwers, such predictions could be made for accuracy.
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Copyright © 2022 Arpit Saxena, Prof. Nidhi Sengar, Prof. Amita Goel , Prof. Vasudha Bahl. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Paper Id : IJRASET39303
Publish Date : 2021-12-07
ISSN : 2321-9653
Publisher Name : IJRASET
DOI Link : Click Here