Ijraset Journal For Research in Applied Science and Engineering Technology
Authors: Ms. Rajeshwari G. Khairnar , Mr. Ganesh Verma , Mr. Ritesh Wani , Dr. Rupali R. Tasgaonkar
DOI Link: https://doi.org/10.22214/ijraset.2024.61900
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In situ gelling formulations are drug delivery systems which typically exist in a liquid form at room temperature and change into gel state after application to the body in response to various stimuli such as changes in temperature, pH and ionic composition.[1] In situ gels have become one of the most prominent and accessible systems. These systems have several advantages like simple manufacturing, easy to use, improved adherence, and patient comfort by minimizing drug administration frequency by its unique characteristic features of sol to gel transition. In the \'sol-gel\' method, the precursor goes through hydrolysis and polymerization or condensation to produce a colloidal suspension or solution. As they can administer in solution form, these in situ gelling systems undergo gelation at the achievement site. Some researchers recently developed in situ gelling systems of liposomes, microspheres, nanoemulsions, nanospheres, etc. This review mainly focused on the introduction, advantages, disadvantages, types of polymers, and suitable characteristics for preparing in situ gels.[2]
I. INTRODUCTION
In situ gelling systems are polymeric formulations that are in sol forms before entering in the body, but change to gel forms under the physiological conditions. The sol-gel transition depends on one or a combination of different stimuli, like pH change, temperature modulation, solvent exchange, ultra violet irradiation and the presence of specific ions or molecules. Drug delivery systems having such properties can be widely used for sustained delivery vehicle preparation of the bioactive molecules. Some important advantages of these smart systems are ease of application and reduced frequency of administration, as well as protection of drug from environmental condition changes[3]
II. OPHTHALMIC INSITU GEL
Ophthalmic in-situ gelling is comprising of environmentally sensitive polymers that will be altered structurally with the small changes in specific conditions like pH, temperature and ionic strength in the environment. In-situ forming gels are liquids during instillation into the eye and then undergoes rapid gelation in the cul-de-sac of the eye to form viscoelastic gels in response to environmental changes lastly release the drug slowly under physiological conditions[4]
III. POLYMERS OF INSITU GELLING SYSTEM
In situ forming polymeric formulations are drug delivery systems that are in sol form before administration in the body, but once administered, undergo gelation in situ, to form a gel. The formation of gels depends on factors like temperature modulation, pH change, presence of ions and ultra violet irradiation, from which the drug gets released in a sustained and controlled manner. Various polymers that are used for the formulation of in situ gels include gellan gum, alginic acid, xyloglucan, pectin, chitosan, poly(DL-lactic acid), poly(DL-lactide-co-glycolide) and poly-caprolactone. The choice of solvents like water, dimethylsulphoxide, N-methyl pyrrolidone, triacetin and 2-pyrrolidone for these formulations depends on the solubility of polymer used. Mainly in situ gels are administered by oral, ocular, rectal, vaginal, injectable and intraperitoneal routes. The in situ gel forming polymeric formulations offer several advantages like sustained and prolonged action in comparison to conventional drug delivery systems. The article presents a detailed review of these types of polymeric systems, their evaluation, advancements and their commercial formulations. From a manufacturing point of view, the production of such devices is less complex and thus lowers the investment and manufacturing cost.[5]
IV. SUITABLE CHARACTERISTICS OF POLYMERS
An essential ingredient in the manufacture of any gel is a polymer. Some of the relevant polymer characteristics for in situ gels given below:
It should be compatible
It should influence tear behavior
It should not provide any toxic effects
It should have pseudo-plastic behavior
It should have good tolerance and optical clarity
It should be capable of adhering to the mucous membrane
It should be capable of declining the viscosity with a boost in shear rate.[6]
V. CLASSIFICATION OF IN SITU GEL POLYMERS
Based on their origin, polymers are classified or the mechanism of gelation. According to a source in situ, gelling systems classified into two types:
A. Natural Polymers
a. Iota carrageenan: It forms an elastic gel in the presence of calcium or potassium ions and completely soluble in hot water.
b. Kappa carrageenan: It forms a 'gel' in the presence of potassium ions and shows similar properties of locust bean gum like, soluble in hot water.
c. Lambda carrageenan: It does not induce gel formation, but it forms highly viscous solutions and is completely soluble in cold water.[9]
3. Chitosan: It is a biodegradable, biocompatible, thermosensitive, pH-dependent, cationic, amino polysaccharide obtained by alkaline deacetylation of chitin. Gelling of chitosan occurs by pH and temperature changes. It has excellent mucoadhesive properties due to the electrostatic interaction between positively charged chitosan and negatively charged mucosal surfaces. At low critical solution temperatures due to extreme hydrophobic interactions, gels formed with electrostatic forces. At upper critical solution temperature, exhibiting polymers are used for the gelation process of chitosan. Due to availability, non-toxic, inexpensive, etc., this is the second most abundant polysaccharide using after cellulose.[10]
4. Guar Gum or Guaran: It is soluble in water but insoluble in hydrocarbons, fats, ester, alcohols, and ketones. It shows better dispersibility and forms high viscous colloidal solutions with hot and cold water with small amounts. Temperature changes cause a reversible shift in gel formation.[11]
5. Gellan Gum: It is commercially known as Gelrite or Kelcogel, and it is a linear, water-soluble, temperature-dependent, extracellular, hetero, anionic polysaccharide; like alginate, this gellan gum form gel in the presence of metal cations (mono or divalent). Monovalent cations such as Na+or K+and divalent cations such as Ca+2 or Mg+2 induce cross-linking gelation. The gelation includes the formation of double-helical junction zones followed by aggregation of the double-helical segment to form 3-D networks by complexation with cations and hydrogen bonding with water. In the preparation of in situ gels, it is one of the most commonly used polymers.[12]
6. Pectin: A family of cationic, linear polysaccharides comprises α-(1, 4)-D galacturonic acid residues. In the presence of H+ions, the gelation of pectin will occur, a source of mono, divalent, and trivalent ions. It is only applicable to water-soluble formulations and not for the organic solvents. Monovalent cations (alkali metal) salts of pectin and pectic acids are soluble in water. But di and trivalent cationic salts are weakly soluble or insoluble in water. When the addition of water to dry powdered pectin, clumps (i.e., semi-dry packets) formed due to its tendency to hydrate and solubilization of cluster's done by mixing with a water-soluble carrier. The degree of methylation (DM), defined as the percentage of carbonyl groups esterified with methanol. Based on the degree of esterification, pectins classified into two categories:
a. Low methoxy pectins; less than 50% of the carboxyl groups methylate the pectins.
b. High methoxy pectins; more than 50% of the carboxyl groups methylate the pectins.[13]
7. Sodium Hyaluronate: It is a water-soluble form of the sodium salt of hyaluronic acid. It is a natural, endogenous polysaccharide that supports producing collagen and maintains elasticity in the body. It also increases formulation stability and reduces the probability of oxidation.[14]
8. Xyloglucan or Tamarind Gum: Xyloglucan is an abundant, hemicellulosic polysaccharide due to the non-toxic, biocompatible, and biodegradable nature, potentially using in several delivery systems. It is partially degraded by β-galactosidase and undergoes gelation by the thermoresponsive process. When used in oral delivery shows gelation time up to minutes and allows gelation in the stomach in chilled condition. Like, poloxamer it exhibits gelation on heating/refrigerator temperature or cooling from higher heat. Xyloglucan has the gelling ability in the presence of sugars (40-65%) or alcohols over a wide pH range. Still, in the combination (20% alcohols), the sugars are substantially reduced to form a gel.[15]
B. Synthetic or Semi-Synthetic Polymers
The use of biocompatible, biodegradable, and water-soluble polymers for the in situ gel formulation can make excellent and excellent drug delivery systems. In recent years, researchers have drawn interest, providing a lot of scope to advanced drug delivery techniques. A novel carrier can incorporate these systems to obtain sustained drug delivery in a much improved and extreme manner. Finally, in situ, gels are easy to apply and offer patient comfort and compliance.[21]
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Copyright © 2024 Ms. Rajeshwari G. Khairnar , Mr. Ganesh Verma , Mr. Ritesh Wani , Dr. Rupali R. Tasgaonkar . This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Paper Id : IJRASET61900
Publish Date : 2024-05-10
ISSN : 2321-9653
Publisher Name : IJRASET
DOI Link : Click Here