Ijraset Journal For Research in Applied Science and Engineering Technology
Authors: Ritik Pokharel, Rejina Adhikari, Nishant Nepal, Rajan Budhathoki
DOI Link: https://doi.org/10.22214/ijraset.2023.51229
Certificate: View Certificate
The objective of this research was to map the status of soil nutrients in the farmlands of cardamom development centre, Pandam, Fikkal, Ilam. The research was carried out in January 2021, and soil laboratory analysis was performed in February 2021, after soil sample collection. n the soil lab of the Agriculture Knowledge Center, Ilam, soil samples were examined for texture, PH, N, P2O5, K2O, and organic matter using a conventional analytics procedure. The ARC-GIS version 10 was used to prepare the soil-fertility maps. The data revealed two predominant textural classes; sandy loam (70%) and loam (30%).The soil PH (5.19±0.08) was slightly acidic in majority of the study site i.e. 83.3% of the research location was found to be acidic and 16.6% of the location was found to be neutral soil. While the organic matter(5.3%±0.0096) and total nitrogen content (0.263%±0.0038) of the study area was found to be high in about two-third of sampling location, phosphorous (49.61kg/ha±0.89) was found to be medium in majority of the site i.e. 90% medium, 6.67% high and 3.33% was low. Available potassium (82.78kg/ha±7.71) was found to be low i.e. 60% of the research location was found to be low in Total potassium, 39.9% was medium and 0.01% was high in potassium. The research was carried out in January 2021, and soil laboratory analysis was performed in February 2021, after soil sample collection.
I. INTRODUCTION
Cardamom Development Center is established in 2033 B.S, managed by National Center for Potato, Vegetable and Spices crop under the supervision of Department of Agriculture. It covers 18.6 ha (373.5 ropani) area of land (Adhikari, 2019). According to the statistic Agricultural book 2016; overall 80% of the national production of Nepal cardamom is concentrated to these four major districts. As per the recent data, 18,273 ha area is occupied by cardamom, 15,055 ha area is productive area whose production and productivity are 7954 MT and 0.53MT\ha respectively (Krishi Diary, 2077).The main objectives of CDC are to produce qualitative cardamom seedlings by maintaining the quality standards. It also focuses on the production of quality foundation seeds of vegetable, varietal registration of Cardamom, Good agricultural practices of cardamom, etc. It supplies healthy cardamom seedlings to the farmers focusing on the upliftment of living standard of farmers. At present, CDC is also involved in the production of foundation seed of potato (sowing PBS); Green Pea in order to provide foundation seeds to the farmers.
The process of building geographically referenced soil databases from spatially explicit environmental variables and field surveys is known as digital soil mapping (DSM), and it uses geographic information systems (GIS) for soil mapping. The foundation for many aspects of land use planning and management decision-making is having high-quality soil maps. Grassland enhancement, crop yield estimations, erosion control, and flood mitigation planning are just a few of the numerous uses for soil maps.The ARC-GIS Version 10 is used.
Fertilizer amount is generally recommended based on the initial/inherent fertility status of soil and the type of crop grown (Islam, 2008).Soil fertility evaluation is therefore crucial (Khadka et. al., 2019) for proper fertilizer recommendationthat ensures better development of orchard and better productivity. Similarly, for the commercialization purpose of a cardamom, healthy seedling is the most and for the production of healthy seedling, healthy soil is the most. So, for growing healthy seedlings, it is necessary to know the physic-chemical properties of soil.
Studies related to the soil fertility status of Cardamom Development Centre are not done yet. Therefore, it is important to investigate the soil fertility status and provide valuable information relating agriculture research. Keeping these in view, the present study was initiated with the objective to assess the soil fertility status of Cardamom Development Centre, Fikkal, Nepal.
II. MATERIALS AND METHODS
A. Study Area
The study was carried out at Cardamom development Centre, Pandam, Fikkal, Ilam (Fig1). The study area is situated in the latitude N26º55'11.5" and longitude E088º04'27.9”and elevation of 1439masl. For the study purpose, nurseries, vegetable farm, cardamom orchard forest and barren land of CDC were stratified into five sections for soil sampling techniques.
C. Statistical Analysis
Microsoft Excel 2010 was used to calculate the descriptive statistics (mean, standard deviation, root mean square error, and coefficient of variation) for the soil parameters. Based on the findings from the Agriculture Knowledge Center, Ilam, the determined values were rated (very low, low, medium, high, and very high).Arc Map 10.1 with geo-statistical analyst extension of Arc GIS software was used to prepare soil fertility maps while interpolation method employed was IDW (Inverse Distant Weight).
III. RESULT AND DISCUSSION
A. Soil Texture
Majority of samples (70% of total soil samples) were identified as sandy loam textured whie 30% of soil samples were identified as Loam textured and no soil samples were identified as Clay loam texture.The microbiological processes, water infiltration and retention, soil aeration, tillage, and irrigation techniques are all influenced by the texture of the soil. (Shrestha et al.,2018).Most studies on the relationship between texture and cardamom production show loam soils as less productive than drained sandy loam soils (Khatiwada et al., 2019). Highest yields are from soils with drained sandy loam in the surface soil and a similar or somewhat higher percentage in the subsoil (FAO, 2008).
Table7: Standard rating of soil Potassium
Variable |
Rating |
Area (ha) |
Area (%) |
Total soil Phosphorous . |
Low |
10.38 |
60 |
Medium |
6.92 |
39.9 |
|
High |
0.001 |
0.01 |
Department of Soil Science, NARC rated K ranges of <110 kg/ha as low, 110-280 kg/ha as moderate and >280 as high. Majority of soil samples (60% of total soil samples) was found to be deficient in potassium content and the average value was also found to be moderate. Potassium is necessary in young growing tissues for cell elongation and possibly for cell division. It also helps in several physiological processes and uptake of other nutrient elements (Sadanandan et al., 2000).
G. Overall Soil Fertility Status of CDC, ILAM
Table 8 shows general soil fertility status averaged over cardamom development center, Ilam. The pH of soil varied from 3.9 to 6.05 with a mean value of (5.19±0.08) which indicates slightly acidic nature in majority of the research location. The soil pH showed low variability (12.64%) among the soil samples. Therefore, observed pH is suitable for cardamom cultivation in the majority of the area. In context to Organic matter, it was found to be high (5.3%±0.0096) with majority of the research location and showed moderate variability (11.024%) among the soil samples. Total soil nitrogen (0.263kg/ha±0.0038) was found to be high with majority of the research location with the low variability of 11.35%.The total nitrogen content was ranged from 0.17 to 0.31 with a mean value of 0.263. This indicates high content of total nitrogen. The nitrogen content is satisfactory. Therefore, there is no necessity of regularly supply of nitrogen either in organic or inorganic form. Available phosphorous (49.61±0.89) was found to be medium in nature and showed low variability (14.045%) among the tested soil samples. The organic matter content was varied from 3.5 to 6.23% with a mean value of 5.3 %(Table 8). It indicates that the organic matter content was high. The plants have tolerance capacity against any kinds of stressed conditions. Therefore, incorporation of organic matter adding materials is not important as per the conditions of the field. However, Available potassium (82.78±7.71) was found to be low and High variability (67.13%) in extractable potassium was determined among the soil samples.
Table 8: Overall soil fertility status of CDC, Ilam
|
Ph |
Organic Matter (%) |
Nitrogen (%) |
Phosphorus (kg/ha) |
Potassium (kg/ha) |
||||||
|
Mean |
5.19(0.08) |
5.30(0.08) |
0.26(0.003) |
49.61(0.89) |
82.78(7.17) |
|||||
|
CV |
12.6 |
11.04 |
11.35 |
14.04 |
67.13 |
|||||
|
Minimum |
3.90 |
3.50 |
0.17 |
9.47 |
16.00 |
|||||
|
Maximum |
6.80 |
6.23 |
0.31 |
55.52 |
160.00 |
|||||
|
Root mean square error |
0.08 |
0.01 |
0.004 |
0.89 |
7.71 |
|||||
|
Median |
5.05 |
5.30 |
0.27 |
51.39 |
48.00 |
In general, soils had a sandy loam texture. They were highly acidic in reaction and it is advisable to apply agricultural lime periodically for its amelioration as per the level of the level of acidity. The nitrogen, phosphorus and potassium status were high, medium and low. Soil pH was found in optimum conditions for cardamom growing soils. Cardamom may suffer from deficiency of potassium and high toxicity of Nitrogen; hence, for these nutrients specifically, a proper nutrient management plan should be used. The integration of manure or compost, crop residue retention, green manuring, etc. are not essential due to the high level of soil organic matter. This study has led to the conclusion that future research strategies for improving the efficacy of cardamom production should be developed based on the soil fertility status of farmland in the cardamom development center region in Pandam, Fikkal.
[1] Adhikari, , P., (2019). Cardamom farming and cardamom farming techniques in cardamom development centre. [2] Bear, F. (1965). Soil in relation to crop growth. London: Reinhold Publishing Corporation. [3] Brady, N., & Weil, R. (2000). The Nature and Properties of Soils (Thirteenth edition Ed.). New Jersey: rentice Hall, Incorporation. [4] Davies, D., Eagle, D., & Finney, J. (1993). Soil Management. United Kingdom: farming Press. [5] Fageria, N., (2012). Role of Soil Organic Matter in Maintaining Sustainability of Cropping Systems. communication in soil science and plant analysis, 43 (16). [6] FAO. (2018). Food and Agriculture Organization. [7] Foth, H., & Ellis, B. (1997). Soil Fertility (Second ed.). USA: Lewis CRC Press. [8] Gupta, P. (2004). Soil. Plant, Water and Fertilizer analysis. India: Shyam Printing Press. [9] Hynes, R., & Naidu, R. (1998). Nutrient Cycling in Agro Ecosystems. [10] Iftikar, W., Chattopadhaya, G., Majumdar, K., & Sulewski, G. (2010). Use of Village-Level Soil Fertility Maps as a Fertilizer Decision Support Tool in the Red and Lateritic Soil Zone of India. India: International Plant Nutrition Institute. [11] Khadka, D., Lamichhane. S.,Amgain, R.,&Joshi, S., (2019). soil fertility assessment and mapping spatial distribution of Agriculture Research Station,Bijayanagar,Jumla,Nepal. Eurasian journal of soil-science . [12] Khatiwada, A.,Subedi, A., &Dangol, R., (2019). A review on status of production of large cardamom in Nepal and its marketing in National and Global scenario. Malaysian journal of Halal research journal, 2 (1). [13] Landon, J. (1996). Booker tropical soil Manual: A handbook for Soil Survey and Agricultural Land Evaluation in the Tropics and Sub-tropics. Longman, Sussex. [14] Mandal, S. N. (2007). National Workshop on Sustainable Soil Management Program. Lalitpur: Soil Management Directorate. [15] Matthys luise marie, a. s. (2021). world development [16] MoALD. (2018). STATISTICAL INFORMATION ON NEPALESE AGRICULTURE 2015/2016 (2072/073). Singha Durbar, Kathmandu: Triveni chhapakhana. [17] Ramamurthy, B., & Bajaj, J. (1969). Available Nitrogen, Phosphorus and Potassium status of Indian soils. Fertlizer News , 25-36. New Dehli, India: New Dehli Association. [18] Rawal, N., Acharya, K.,& Chhetri,B., (2018). Soil fertilty mapping of different VDCs of Sunsari district Nepal , using GIS. International journal of Applied science and Biotechnology(IJASBT) . [19] Roy, R., Flinck, A., & Blair, G. (2006). Plant Nutrition for Food Security. Rome. [20] SADANANDAN, A.K., Peter, K.V., & Hamza , S. (2000) . Role of Potassium Nutrition in Improving yield and quality of spices crop in India. indian institute of spices research , 22. [21] Shrestha,J., Timsina,K., Shrestha,K.,&Pokharel,D.,(2018). Large cardamom in Nepal , production practice and economics , processing and marketing. [22] Tisdale, S., Nelson, W., Beaton, J., & Halvin, J. (1993). Soil Fertility and Fertilizers, Fifth edition. New York: MacMillan Publishing Company. [23] Trohel, F., & Thompson, L. (1993). Soils and soil fertility, Fifth Edition. New York: Oxford University Press. [24] Uriyo, A., Thompson, L., Chowdhary, M., Singh, B., & Semoka, J. (1979). Introductory Soil Science. Dar es Salaam: Tanzania Publishing House [25] USDA. (2014). Soil Survey Field and Laboratory Methods Manual. United States Department of Agriculture, Natural Resources Conservation Service, Soil Survey Investigations Report No. 51, Version 2.0, 487. https://doi.org/10.13140/RG.2.1.3803.8889 [26] Yadav, R. (2013). A Textbook on Tropical and Sub-Tropical Soil. Kathmandu: Western Book Publishing and Printers. [27] Islam, M. S. (2008). Soil fertility history, present status and future scenario in Bangladesh. Bangladesh Journal of Agriculture and Environment, 4, 129-151.
Copyright © 2023 Ritik Pokharel, Rejina Adhikari, Nishant Nepal, Rajan Budhathoki. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
Paper Id : IJRASET51229
Publish Date : 2023-04-29
ISSN : 2321-9653
Publisher Name : IJRASET
DOI Link : Click Here